Hospitality and travel - standards

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Install, maintain and repair commercial catering equipment A commercial catering equipment technician installs, commissions, maintains and repairs commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges,

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Make travel arrangements and book accommodation and other services As a travel consultant, you’ll deliver a range of often complex travel arrangements, accommodation bookings and ancillary services that help to

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Manage a team producing standardised dishes and menus within a kitchen environment A senior production chef strives to produce customers’ meals consistently to perfection, according to predetermined specifications. As an

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Work as a member of the hospitality/hotel services department on board ships and vessels A maritime caterer works as a member of the hospitality/hotel services department on board ships and

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Supervise staff and activities within hospitality businesses A hospitality supervisor provides vital support to management teams and is capable of independently supervising hospitality services and running shifts. In this role,

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Ensure excellent customer experience A hospitality manager works across a range of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in

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