Hospitality management

Hospitality management

“The hospitality management apprenticeship covers managing and supervising hospitality operations, from hotels to restaurants”

The hospitality management apprenticeship was developed to provide a career route into management for those working within the hospitality sector. As a higher apprentice, you may work in any one of a number of roles across many different establishments, from hotels and restaurants to backpacker hostels or self-catering accommodation. You could find yourself working for a large chain or a small, independent business. This apprenticeship covers various management roles, including front office manager, who has regular contact with guests, welcoming and registering arrivals, answering queries, taking bookings, preparing bills and taking payments. You will need to have excellent customer service skills to help provide a welcoming and pleasant experience for customers.

Duration: 12 to 36 months

Relevant school subjects: Business studies

Entry requirements: Experience of working at a supervisory level

Achievement upon completion: Level 4 (Higher)—equivalent to a foundation degree

Potential salary upon completion: £30,000 per annum

Find out more: www.apprenticeshipguide.co.uk