Dietitian
“A dietitian works in partnership with a person to assess, diagnose and monitor the impact of jointly agreed treatment plans”
Dietitians are predominantly employed by the NHS and work in hospitals and in the community. They are also employed in the food industry, as well as higher education, sport, media, and national and local government. Some dietitians are even freelance and self-employed. Wherever you undertake this role, you’ll employ communication and behaviour-change skills to enable people to make lifestyle and food choices to improve their health. You’ll work in partnership with a person to assess, diagnose and monitor the impact of jointly agreed treatment plans. You’ll treat people from birth to old age in health and nutrition, gathering and analysing information from a variety of sources, such as results of blood tests and diagnostic investigations, and providing a tailored practical action plan using a holistic, person-centred approach. You’ll take an evidence-based approach to effectively support the prevention and management of a wide range of conditions. Dietitians also tailor specific nutritional diet related advice for groups and individuals across diverse populations and communities. You’ll design and develop information about food and nutrition using a range of tools. On completion, you’ll achieve a bachelor’s degree in dietetics.
Duration: 48 months
Relevant school subjects: Science and food technology
Entry requirements: Three A-levels, including biology, or equivalent qualifications
Achievement upon completion: Level 6 (Degree)—equivalent to a bachelor’s degree
Potential salary upon completion: £21,000 per annum
Find out more: www.apprenticeshipguide.co.uk
